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Food Science at Cornell University: A Century of Excellence, 1902-2002
Abstract
This publication is a comprehensive look at the evolution of the Department of Food Science at Cornell University from the early years through its centennial celebration in 2002.
Description
A print on demand of these books and articles can be obtained from Cornell Business Services (CBS) Digital Services by sending e-mail to digital@cornell.edu or calling 607.255.2524. In the body of the message include the identifier.uri for the book or article, and ask to be contacted regarding payment.
Date Issued
2002Publisher
Cornell University
Subject
Cornell University; Cornell; food science; food technology; food science and technology; food science & technology; food engineering; food processing; food safety; food microbiology; sensory; anti-oxidants; milk; cheese; food packaging; food quality; international food science; undergraduate; graduate; university; dairy science; dairy store; pilot plant
Type
Book
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