Food Science at Cornell University: A Century of Excellence, 1902-2002
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This publication is a comprehensive look at the evolution of the Department of Food Science at Cornell University from the early years through its centennial celebration in 2002.
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A print on demand of these books and articles can be obtained from Cornell Business Services (CBS) Digital Services by sending e-mail to digital@cornell.edu or calling 607.255.2524. In the body of the message include the identifier.uri for the book or article, and ask to be contacted regarding payment.
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2002
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Cornell University
Keywords
Cornell University; Cornell; food science; food technology; food science and technology; food science & technology; food engineering; food processing; food safety; food microbiology; sensory; anti-oxidants; milk; cheese; food packaging; food quality; international food science; undergraduate; graduate; university; dairy science; dairy store; pilot plant
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book