Food Science at Cornell University: A Century of Excellence, 1902-2002
Author
Bandler, David K.
Holland, Robert F.
Abstract
This publication is a comprehensive look at the evolution of the Department of Food Science at Cornell University from the early years through its centennial celebration in 2002.
Description
A print on demand of these books and articles can be obtained from Cornell Business Services (CBS) Digital Services by sending e-mail to digital@cornell.edu or calling 607.255.2524. In the body of the message include the identifier.uri for the book or article, and ask to be contacted regarding payment.
Date Issued
2002
Publisher
Cornell University
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Type
book