Selective survival of protective cultures during high-pressure processing by leveraging freeze-drying and encapsulation Supplementary Information

dc.contributor.author	McGillin, Meghan R.
dc.contributor.author	deRiancho, Dana L.
dc.contributor.author	DeMarsh, Timothy A.
dc.contributor.author	Hsu, Ella D.
dc.contributor.author	Alcaine, Samuel D.
dc.date.accessioned	2022-07-08T15:29:03Z
dc.date.available	2022-07-08T15:29:03Z
dc.date.issued	2022
dc.description	Please cite as: Meghan R. McGillin, Dana L. deRiancho, Timothy A. DeMarsh, Ella D. Hsu, Samuel D. Alcaine. (2022) Selective survival of protective cultures during high-pressure processing by leveraging freeze-drying and encapsulation Supplementary Information. Cornell University eCommons Repository. https://doi.org/10.7298/bczt-cj84
dc.description.sponsorship	This research was funded by the Multistate NC1023: Engineering for food safety and quality program [accession no. 1014173/project no. NYC-143846] from the USDA National Institute of Food and Agriculture.	en_US
dc.identifier.doi	https://doi.org/10.7298/bczt-cj84
dc.identifier.uri	https://hdl.handle.net/1813/111359
dc.language.iso	en_US	en_US
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	HPP	en_US
dc.subject	protective cultures	en_US
dc.subject	encapsulation	en_US
dc.subject	lactic acid bacteria	en_US
dc.subject	viability	en_US
dc.subject	fermentation	en_US
dc.title	Selective survival of protective cultures during high-pressure processing by leveraging freeze-drying and encapsulation Supplementary Information	en_US
dc.type	other	en_US
schema.accessibilityHazard	none	en_US

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