Selective survival of protective cultures during high-pressure processing by leveraging freeze-drying and encapsulation Supplementary Information
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Meghan R. McGillin, Dana L. deRiancho, Timothy A. DeMarsh, Ella D. Hsu, Samuel D. Alcaine. (2022) Selective survival of protective cultures during high-pressure processing by leveraging freeze-drying and encapsulation Supplementary Information. Cornell University eCommons Repository. https://doi.org/10.7298/bczt-cj84
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This research was funded by the Multistate NC1023: Engineering for food safety and quality program [accession no. 1014173/project no. NYC-143846] from the USDA National Institute of Food and Agriculture.
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2022
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HPP; protective cultures; encapsulation; lactic acid bacteria; viability; fermentation
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Attribution-NonCommercial-NoDerivatives 4.0 International
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