Online Supplementary Material for: Consumer willingness to pay for shelf life of high-temperature-short-time (HTST)- pasteurized fluid milk: Implications for smart labeling and food waste reduction
| dc.contributor.author | Endara, Paulina | |
| dc.contributor.author | Wiedmann, Martin | |
| dc.contributor.author | Adalja, Aaron | |
| dc.date.accessioned | 2023-03-16T00:16:38Z | |
| dc.date.available | 2023-03-16T00:16:38Z | |
| dc.date.issued | 2023-03-15 | |
| dc.description | See the accompanying readme file. | en_US |
| dc.description.abstract | This item consists of online supplementary material for the article "Consumer willingness to pay for shelf life of high-temperature-short-time (HTST)-pasteurized fluid milk: Implications for smart labeling and food waste reduction," by P. Endara, M. Wiedmann, and A. Adalja, published in Journal of Dairy Science. The file contains additional results tables and a copy of the survey instrument. | en_US |
| dc.description.sponsorship | Foundation for Food & Agriculture Research (M.W., grant number CA18-SS-0000000206) | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/112859 | |
| dc.language.iso | en_US | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject | choice experiment | en_US |
| dc.subject | willingness to pay | en_US |
| dc.subject | shelf life | en_US |
| dc.subject | ecolabel | en_US |
| dc.subject | food waste | en_US |
| dc.title | Online Supplementary Material for: Consumer willingness to pay for shelf life of high-temperature-short-time (HTST)- pasteurized fluid milk: Implications for smart labeling and food waste reduction | en_US |
| dc.type | article | en_US |
| schema.accessibilityHazard | none | en_US |