This readme file was generated on [2023-03-15] by [AARON ADALJA]

GENERAL INFORMATION

Title of Dataset: Online Supplementary Material for: Consumer willingness to pay for shelf life of high-temperature-short-time (HTST)- pasteurized fluid milk: Implications for smart labeling and food waste reduction

Published in Journal of Dairy Science

Author/Principal Investigator Information
Name: Aaron Adalja
ORCID: https://orcid.org/0000-0002-8015-7491
Institution: Cornell University
Address: 246 Statler Hall, Ithaca, NY 14853
Email: aaron.adalja@cornell.edu

Author/Associate or Co-investigator Information
Name: Paulina Endara
ORCID: https://orcid.org/0000-0002-4453-0711
Institution: Cornell Univerity
Email: pae52@cornell.edu 

Date of data collection: 2021-02-08 

Geographic location of data collection: United States

Information about funding sources that supported the collection of the data: 
Foundation for Food & Agriculture Research (M.W., grant number CA18-SS-0000000206)

SHARING/ACCESS INFORMATION

Licenses/restrictions placed on the data: CC BY-NC-ND

Links to publications that cite or use the data: 
Endara, P., Wiedmann, M., and Adalja, A. (2023). Consumer willingness to pay for shelf life of high-temperature-short-time (HTST)- pasteurized fluid milk: Implications for smart labeling and food waste reduction. Journal of Dairy Science (forthcoming).

Links to other publicly accessible locations of the data: 
https://github.com/aaronadalja/shelf-life-CBC

Recommended citation for this dataset: 
Endara, P., Wiedmann, M., and Adalja, A. (2023). Online Supplementary Material for "Consumer willingness to pay for shelf life of high-temperature-short-time (HTST)- pasteurized fluid milk: Implications for smart labeling and food waste reduction." Cornell University.

FILE OVERVIEW

File List: 

ShelfLifeCBC_SuppMat_20230307_PE,MW,AA.pdf: PDF containing additional results tables and copy of survey instrument