Online Supplementary Material for: Consumer willingness to pay for shelf life of high-temperature-short-time (HTST)- pasteurized fluid milk: Implications for smart labeling and food waste reduction
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This item consists of online supplementary material for the article "Consumer willingness to pay for shelf life of high-temperature-short-time (HTST)-pasteurized fluid milk: Implications for smart labeling and food waste reduction," by P. Endara, M. Wiedmann, and A. Adalja, published in Journal of Dairy Science. The file contains additional results tables and a copy of the survey instrument.
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Foundation for Food & Agriculture Research (M.W., grant number CA18-SS-0000000206)
choice experiment; willingness to pay; shelf life; ecolabel; food waste
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