The implications for biotechnology-related products of food safety and nutrition based marketing
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The how will biotechnology-related products compete in a marketplace made up of traditional and conventionally processed products and those that are being marketed specifically on the basis of food safety and nutrition attribute.
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1990
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NABC
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biotechnology; regulation; food safety; functional foods; genetically engineered organisms; consumer confidence; food additives, food marketing
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Government Document
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Attribution-NonCommercial-NoDerivatives 4.0 International
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book chapter