The implications for biotechnology-related products of food safety and nutrition based marketing
| dc.contributor.author | Caswell, Julie A. | |
| dc.date.accessioned | 2017-05-16T15:18:35Z | |
| dc.date.available | 2017-05-16T15:18:35Z | |
| dc.date.issued | 1990 | |
| dc.description.abstract | The how will biotechnology-related products compete in a marketplace made up of traditional and conventionally processed products and those that are being marketed specifically on the basis of food safety and nutrition attribute. | |
| dc.identifier.uri | https://hdl.handle.net/1813/49694 | |
| dc.language.iso | en_US | |
| dc.publisher | NABC | |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject | biotechnology | |
| dc.subject | regulation | |
| dc.subject | food safety | |
| dc.subject | functional foods | |
| dc.subject | genetically engineered organisms | |
| dc.subject | consumer confidence | |
| dc.subject | food additives, food marketing | |
| dc.title | The implications for biotechnology-related products of food safety and nutrition based marketing | |
| dc.type | book chapter |
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