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dc.contributor.authorSorensen, A. Ann
dc.date.accessioned2017-05-16T15:18:34Z
dc.date.available2017-05-16T15:18:34Z
dc.date.issued1990
dc.identifier.urihttps://hdl.handle.net/1813/49686
dc.description.abstractFarmers are concerned about providing safe and nutritious food to the consumer. Revelations about pesticide residues and hormones in our food supply cause concern. The public lacks an understanding about modern farming practices. Farmers will have to make choices about products resulting from biotechnology- poorly understood technologies with profound effect on farming. Farmers have toc decide how these products will affect them and convey their needs and concerns to consumers.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectbiotechnology
dc.subjectfood safety, food additives
dc.subjectregulation
dc.subjectfunctional foods
dc.subjectfamily farm
dc.subjectcorporate farm
dc.subjectscience communication
dc.subjectpatenting
dc.subject
dc.titleFarmer concerns: Food safety, biotechnology and the consumer
dc.typebook chapter


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