Farmer concerns: Food safety, biotechnology and the consumer

dc.contributor.author	Sorensen, A. Ann
dc.date.accessioned	2017-05-16T15:18:34Z
dc.date.available	2017-05-16T15:18:34Z
dc.date.issued	1990
dc.description.abstract	Farmers are concerned about providing safe and nutritious food to the consumer. Revelations about pesticide residues and hormones in our food supply cause concern. The public lacks an understanding about modern farming practices. Farmers will have to make choices about products resulting from biotechnology- poorly understood technologies with profound effect on farming. Farmers have toc decide how these products will affect them and convey their needs and concerns to consumers.
dc.identifier.uri	https://hdl.handle.net/1813/49686
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	biotechnology
dc.subject	food safety
dc.subject	food additives
dc.subject	regulation
dc.subject	functional foods
dc.subject	family farm
dc.subject	corporate farm
dc.subject	science communication
dc.subject	patenting
dc.title	Farmer concerns: Food safety, biotechnology and the consumer
dc.type	book chapter

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