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dc.contributor.authorPetzoldt, C.
dc.contributor.authorGrant, J.
dc.date.accessioned2016-03-29T17:00:10Z
dc.date.available2016-03-29T17:00:10Z
dc.date.issued2006
dc.identifier.urihttps://hdl.handle.net/1813/43184
dc.description.abstractA telephone survey of 800 New Yorkers conducted in early 2006 indicates that they still have a strong preference for IPM grown fruits and vegetables – similar to results from surveys conducted in 1989 and 1995. However, many New Yorkers are unaware of the meaning of IPM until it is explained to them. When it is briefly explained, they also indicate a strong preference for the use of IPM practices in their schools, homes, golf courses and municipal settings.
dc.language.isoen_US
dc.publisherNew York State IPM Program
dc.subjectAgricultural IPM: Community IPM
dc.subjectCommunication
dc.subjectFruits
dc.subjectVegetables
dc.subjectSchools
dc.subjectHomes
dc.subjectGolf Courses
dc.subjectBuildings
dc.titleTracking IPM Awareness and Attitudes in New York
dc.typereport


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