Tracking IPM Awareness and Attitudes in New York

dc.contributor.author	Petzoldt, C.
dc.contributor.author	Grant, J.
dc.date.accessioned	2016-03-29T17:00:10Z
dc.date.available	2016-03-29T17:00:10Z
dc.date.issued	2006
dc.description.abstract	A telephone survey of 800 New Yorkers conducted in early 2006 indicates that they still have a strong preference for IPM grown fruits and vegetables – similar to results from surveys conducted in 1989 and 1995. However, many New Yorkers are unaware of the meaning of IPM until it is explained to them. When it is briefly explained, they also indicate a strong preference for the use of IPM practices in their schools, homes, golf courses and municipal settings.
dc.identifier.uri	https://hdl.handle.net/1813/43184
dc.language.iso	en_US
dc.publisher	New York State IPM Program
dc.subject	Agricultural IPM: Community IPM
dc.subject	Communication
dc.subject	Fruits
dc.subject	Vegetables
dc.subject	Schools
dc.subject	Homes
dc.subject	Golf Courses
dc.subject	Buildings
dc.title	Tracking IPM Awareness and Attitudes in New York
dc.type	report

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