New York's Food and Life Sciences (FLS) Bulletin reports new developments in fruit and vegetable breeding, performance, diseases, and integrated pest management. It is of interest to researchers and the public.

Recent Submissions

  • 'Abundance' Grape 

    Reisch, B.I.; Luce, R.S.; Henick-Kling, T.; Pool, R.M. (2003)
    This version of New York's Food and Life Sciences Bulletin Number 157 was never published since the grape variety was renamed. This variety was also called GR7, Rubiana and Geneva Red. This unpublished version is posted ...
  • 'Geneva Red' Grape 

    Reisch, B.I.; Luce, R.S.; Henick-Kling, T.; Pool, R.M. (New York State Agricultural Experiment Station, 2003)
    'Geneva Red' ripens usually between mid-Sept and early Oct at Geneva, NY. Depending upon maturity and cropping level it makes medium to dark red wines. In warm years wines may have cherry or red berry aromas with some ...
  • New York Integrated Fruit Production Protocol for Apples. Appendix: NY-IFP Agrochemicals for 2006* Uses and Precautions 

    Unknown author (New York State Agricultural Experiment Station, 2006)
    Contains tables listing agrochemicals for use under the New York Integrated Fruit Production Protocol for Apples.
  • 'Corot noir' Grape 

    Reisch, B.I.; Luce, R.S.; Bordelon, Bruce; Henick-Kling, T. (New York State Agricultural Experiment Station, 2006)
    'Corot noir' is a mid to late season red wine grape suitable for either blending or the production of varietal wines. The wine has a deep red color and attractive cherry and berry fruit aromas. Its tannin structure is ...
  • 'Noiret' Grape 

    Reisch, B.I.; Luce, R.S.; Bordelon, Bruce; Henick-Kling, T. (New York State Agricultural Experiment Station, 2006)
    'Noiret' is a mid-season red wine grape suitable for the production of varietal wines. The distinctive red wine is rickly colored and has notes of green and black pepper along with raspberry, blackberry, and some mint ...

View more

RSS Feeds