'Prelude' Red Raspberry
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'Prelude' is a new red raspberry developed by Cornell University
at the New York State Agricultural Experiment Station in
Geneva, New York. 'Prelude' is noted for having a very early
summer crop, peaking in production well before all other standard
varieties. 'Prelude' matures a high percentage of its fruit
in late June and very early July. 'Prelude' plants are hardy and
vigorous. Average fruit size and yield are similar to other early
varieties. 'Prelude' fruit are attractive and easy to harvest. Fruit
are high quality and firm, making them suitable for shipping
and retail marketing. Early fruiting gives growers the advantages
of premium first fruit prices and having fruit for sale over
a longer season. 'Prelude', along with the release of 'Encore'
(which extends the growing season approximately one week
later), will significantly increase the raspberry harvest season.
Journal / Series
New York's Food and Life Sciences Bulletin
153
153
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1998
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New York State Agricultural Experiment Station
Keywords
'Prelude' red raspberry; new raspberry variety 'prelude'
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Government Document
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periodical