Mold in Maple Syrup

Collections
Cornell Maple Program
Author
Monserrate, Catherine
Wightman, Aaron
Abstract

Mold is a serious concern in maple syrup production. Any attempt to sell maple syrup contaminated with mold is prohibited in the U.S. Fortunately, mold growth can be prevented through proper production and packaging practices.

Sponsorship
Funding for Project was made possible by a grant agreement from the U.S. Department of Agriculture (USDA)
Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent
the official views of the USDA
Date Issued
2024-07
Keywords
•
Rights
Attribution 4.0 International
Rights URI
Type
article
fact sheet
Accessibility Feature
readingOrder
Accessibility Hazard
none
Accessibility Summary
This article is web accessible for reading order.

Version History

Now showing 1 - 2 of 2
VersionDateSummary
2
 2026-09-28 16:12:35
updated information on the likelihood of mycotoxins from mold growing in maple syrup
1*
 2024-07-15 17:52:20
* Selected version