Brown Rot of Stone Fruit

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Abstract

Brown rot is the most consistently destructive disease of stone fruits in the Northeast. When left uncontrolled, this disease can cause nearly complete crop loss in wet years.

Journal / Series
Volume & Issue
Description
NYS IPM Type: Fruits IPM Fact Sheet
Sponsorship
Date Issued
1993
Publisher
New York State IPM Program
Keywords
Agricultural IPM; Fruits; Tree Fruit; Apricots; Cherries; Peaches & Nectarines; Plums
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retrieved from: http://nysipm.cornell.edu/factsheets/treefruit/diseases/br/br.pdf
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fact sheet
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Version History

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2019-01-22 11:10:02
Item expanded and updated.
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2016-03-21 15:28:35
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