Future of Food?

dc.contributor.author	Moscarella, Serena
dc.contributor.author	Pedro-Pascual, Jessica
dc.contributor.author	Suzuki, Natsumi
dc.contributor.author	Knoepffler, Albert
dc.date.accessioned	2021-11-22T14:38:56Z
dc.date.available	2021-11-22T14:38:56Z
dc.date.issued	2021-11-15
dc.description.abstract	This film investigates the impact of COVID-19 on global food supply chains and the lives of 8 people from Mexico, Japan, Vietnam, Kenya, Australia and Italy with a focus on sustainability.
dc.description.viewer	1_5z6hym1p
dc.identifier.uri	https://hdl.handle.net/1813/110287
dc.language.iso	en
dc.rights	Attribution 4.0 International
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.subject	COVID-19
dc.subject	sustainable agriculture
dc.subject	supply chain
dc.subject	pandemic
dc.subject	global
dc.subject	sustainability
dc.title	Future of Food?
dc.type	video/moving image
schema.accessibilityHazard	none

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