Future of Food?

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Abstract
This film investigates the impact of COVID-19 on global food supply chains and the lives of 8 people from Mexico, Japan, Vietnam, Kenya, Australia and Italy with a focus on sustainability.
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Date Issued
2021-11-15
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Keywords
COVID-19; sustainable agriculture; supply chain; pandemic; global; sustainability
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Government Document
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Attribution 4.0 International
Types
video/moving image
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none
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