Africa’s new focus in establishing food security

dc.contributor.author	Wambugu, Florence M
dc.date.accessioned	2017-05-24T14:14:42Z
dc.date.available	2017-05-24T14:14:42Z
dc.date.issued	2004
dc.description.abstract	Biotechnology offers significant potential for enhancing nutritional quality of foods and for improving agronomic characteristics to increase food availability. Coupled with adequate public-health guidance on scientifically sound dietary patterns and other strategies, real progress can be made toward eliminating malnutrition. The challenge to make this potential a reality is large, but the benefit is even greater in terms of improving the lives of millions worldwide
dc.identifier.uri	https://hdl.handle.net/1813/50040
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Agricultural biotechnology
dc.subject	food safety
dc.subject	food security
dc.subject	global agriculture
dc.subject	developing countries
dc.subject	sustainability
dc.subject	Eco-footprint
dc.subject	GMO
dc.subject	precautionary principle,
dc.title	Africa’s new focus in establishing food security
dc.type	book chapter

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