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Africa’s new focus in establishing food security

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Abstract

Biotechnology offers significant potential for enhancing nutritional quality of foods and for improving agronomic characteristics to increase food availability. Coupled with adequate public-health guidance on scientifically sound dietary patterns and other strategies, real progress can be made toward eliminating malnutrition. The challenge to make this potential a reality is large, but the benefit is even greater in terms of improving the lives of millions worldwide

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Date Issued

2004

Publisher

NABC

Keywords

Agricultural biotechnology; food safety; food security; global agriculture; developing countries; sustainability; Eco-footprint; GMO; precautionary principle,

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Government Document

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Attribution-NonCommercial-NoDerivatives 4.0 International

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book chapter

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