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Lakemont and Suffolk Red seedless grapes named

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dc.contributor.authorEinset, John
dc.date.accessioned2006-12-21T19:20:02Z
dc.date.available2006-12-21T19:20:02Z
dc.date.issued1972-08
dc.description.abstractA major objective in breeding dessert grapes has been to combine the seedless character available in certain grapes of Mediterranean origin with sufficient cold hardiness and disease resistance from our American grapes so that the resulting varieties will be suited for New York conditions. Two major seedless sorts have been found to be the best sources of the seedless character in this program initiated some 50 or more years ago.en_US
dc.format.extent119061 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/1813/4053
dc.language.isoen_USen_US
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.relation.ispartofseriesNew York's Food and Life Sciences Bulletinen_US
dc.relation.ispartofseries21en_US
dc.subjectLakemonten_US
dc.subjectSuffolk Reden_US
dc.subjectgrapes nameden_US
dc.subjectseedlessen_US
dc.titleLakemont and Suffolk Red seedless grapes nameden_US
dc.typeperiodicalen_US

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