Biotechnology and food safety

dc.contributor.author	Crawford, Lester M.
dc.date.accessioned	2017-05-16T15:18:35Z
dc.date.available	2017-05-16T15:18:35Z
dc.date.issued	1990
dc.description.abstract	Biotechnology is a new technology that is entering the marketplace at a time when consumers are anxious about the use of technology in food production. Consumers want “natural” products that are free of synthetic additives. They also want nutritious, convenient, high quality, well-packaged foods—all of which require technology. Biotechnology will help give consumers what they want.
dc.identifier.uri	https://hdl.handle.net/1813/49692
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	biotechnology
dc.subject	regulation
dc.subject	food safety
dc.subject	functional foods
dc.subject	genetically engineered organisms
dc.subject	consumer confidence
dc.subject	transgenic animals
dc.subject	Codex
dc.subject
dc.title	Biotechnology and food safety
dc.type	book chapter

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