Food, Agriculture, and Nutrition in South Asia: Building Healthy, Sustainable Food Systems
Other Titles
Food, Agriculture, and Nutrition in South Asia
Author
Plavsic, Milorad
Description
TCI’s report on Food, Agriculture, and Nutrition in South Asia: Building Healthy, Sustainable Food Systems (FAN-SA) examines trends in nutrition, agriculture, and food consumption in Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka, offering a range of policy instruments for improving nutrition outcomes across the region.
The report provides a snapshot of the global malnutrition picture and South Asia’s position within it; explores nutrition outcomes in the region and compares different countries; analyzes food consumption in South Asia; examines agricultural trends and their drivers, with a special focus on the relationship between farming and the environment; and proposes policy recommendations for each phase in the supply chain.
The report is part of a series produced by TCI. Each FAN report provides periodic assessments of food, agriculture, and nutrition in India, its states, or the surrounding region.
The report provides a snapshot of the global malnutrition picture and South Asia’s position within it; explores nutrition outcomes in the region and compares different countries; analyzes food consumption in South Asia; examines agricultural trends and their drivers, with a special focus on the relationship between farming and the environment; and proposes policy recommendations for each phase in the supply chain.
The report is part of a series produced by TCI. Each FAN report provides periodic assessments of food, agriculture, and nutrition in India, its states, or the surrounding region.
Date Issued
2023
Publisher
Tata-Cornell Institute for Agriculture and Nutrition
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ISBN
979-8-218-25782-8
Rights
Attribution-NonCommercial-ShareAlike 4.0 International
Type
report
Accessibility Feature
alternativeText
readingOrder
taggedPDF