The Tata-Cornell Institute for Agriculture and Nutrition (TCI) is a long-term, multidisciplinary research initiative focused on creating and assessing innovative, food systems-based approaches to improving nutrition and livelihoods in India and other developing countries. With a diverse team of researchers and graduate students, TCI blends high-quality academic research, field-based projects, and policy analysis to generate and share knowledge relevant to policymakers, research institutions, and development agencies.