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Maple Sports Drink

dc.contributor.authorBelisle Ph.D., Catherine
dc.date.accessioned2022-06-22T17:26:23Z
dc.date.available2022-06-22T17:26:23Z
dc.date.issued2022-06-22
dc.description.abstractThe Cornell Maple Program developed athlete-approved recipes for a Tart Cherry and a Tangerine Maple Sports Drink. The fact sheet provides recipes, regulatory and preservation information, and other details to help an individual or company commercially produce the sports drinks.en_US
dc.description.sponsorshipThis research was conducted with support from the U.S. Department of Agriculture's (USDA) Agricultural Marketing Service, Acer Access and Development Program.en_US
dc.identifier.urihttps://hdl.handle.net/1813/111333
dc.language.isoen_USen_US
dc.provenanceFile replaced at request of submitter (error correction in a table). / gss1, 2022-06-22
dc.provenanceerrors in pdf fixed. 06/24/22. sbg
dc.provenancefixed acknowledgement error. 7/26/23. sbg
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectelectrolyteen_US
dc.subjecthydrateen_US
dc.subjectrehydrateen_US
dc.titleMaple Sports Drinken_US
dc.typefact sheeten_US
schema.accessibilityFeaturealternativeTexten_US
schema.accessibilityFeaturereadingOrderen_US
schema.accessibilityHazardnoneen_US

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