Maple Sports Drink
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Abstract
The Cornell Maple Program developed athlete-approved recipes for a Tart Cherry and a Tangerine Maple Sports Drink. The fact sheet provides recipes, regulatory and preservation information, and other details to help an individual or company commercially produce the sports drinks.
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This research was conducted with support from the U.S. Department of Agriculture's (USDA) Agricultural Marketing Service, Acer Access and Development Program.
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2022-06-22
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Keywords
electrolyte; hydrate; rehydrate
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Government Document
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Attribution 4.0 International
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Types
fact sheet
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alternative text; reading order
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none