Summary
| dc.contributor.author | Collmer, Candace W. | |
| dc.contributor.author | Flint, Harrison, L. | |
| dc.contributor.author | Parker, Russel C. | |
| dc.date.accessioned | 2017-05-16T15:18:33Z | |
| dc.date.available | 2017-05-16T15:18:33Z | |
| dc.date.issued | 1990 | |
| dc.description.abstract | Meeting overview | |
| dc.identifier.uri | https://hdl.handle.net/1813/49679 | |
| dc.language.iso | en_US | |
| dc.publisher | NABC | |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject | Agricultural biotechnology | |
| dc.subject | food safety | |
| dc.subject | nutritional quality | |
| dc.subject | consumer interests | |
| dc.subject | risk perception | |
| dc.subject | communication | |
| dc.subject | consensus building | |
| dc.subject | public trust | |
| dc.title | Summary | |
| dc.type | book chapter |
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