Evaluating the relative safety of biotechnologically produced foods
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If the public worries about the safety of the traditional food supply, it will worry ten times more about the safety of new foods. But there is big future for biotechnology in the development of special foods for persons with special medical problems foods for those who must avoid certain other dietary factors.
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1990
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NABC
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biotechnology; regulation; food safety; functional foods; genetically engineered organisms; consumer confidence; food additives, pesticides; nutritional imbalance; microbial contamination
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Government Document
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Attribution-NonCommercial-NoDerivatives 4.0 International
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book chapter