Part 1: Critically important antimicrobials labeled for dairy use

dc.contributor.authorOliver, Jason
dc.contributor.authorGooch, Curt
dc.date.accessioned2021-06-11T14:19:04Z
dc.date.available2021-06-11T14:19:04Z
dc.date.issued2017
dc.description.abstractMost antibiotics used by modern dairy farms are also important human medicines. As antibiotic resistance can spread through the environment, development of resistance at a dairy farm has the potential to reduce efficacy of these medicines in humans. To address this concern the World Health Organization (WHO) has established a list of Critically Important Antimicrobials for Human Medicine based on two criteria: 1) the antimicrobial is the sole, or limited, therapy, to treat serious bacterial infections in people, and 2) the antimicrobial is used to treat infections in people caused by bacteria from non-human sources or by bacteria that may acquire resistance from non-human sources.en_US
dc.description.sponsorshipThis material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2016-68003-24601. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.en_US
dc.identifier.urihttps://hdl.handle.net/1813/103791
dc.language.isoen_USen_US
dc.subjectdairyen_US
dc.subjectantibioticen_US
dc.subjectresidueen_US
dc.subjectantimicrobialen_US
dc.subjectionophoresen_US
dc.titlePart 1: Critically important antimicrobials labeled for dairy useen_US
dc.title.alternativeAntibiotic Residues in Dairy Manureen_US
dc.typefact sheeten_US
schema.accessibilityFeaturealternativeTexten_US
schema.accessibilityHazardnoneen_US
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