Food processing biotechnology
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Biotechnology could have a dramatic impact on the entire agriculture and food sector. It has the potential to reduce the need for agricultural chemicals; improve productivity, efficiency, and profitability of food production and processing; open new markets for improved or unique processed food products; improve the nutritional quality, safety, cost, and conveĀnience of consumer food products.
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1990
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NABC
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biotechnology; regulation; genetically engineered organisms; nutritional needs; enzyme engineering; probiotics; food safety;
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Government Document
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Attribution-NonCommercial-NoDerivatives 4.0 International
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book chapter