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Food processing biotechnology

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Abstract

Biotechnology could have a dramatic impact on the entire agriculture and food sector. It has the potential to reduce the need for agricultural chemicals; improve productivity, efficiency, and profitability of food production and processing; open new markets for improved or unique processed food products; improve the nutritional quality, safety, cost, and conve­nience of consumer food products.

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Date Issued

1990

Publisher

NABC

Keywords

biotechnology; regulation; genetically engineered organisms; nutritional needs; enzyme engineering; probiotics; food safety;

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Previously Published As

Government Document

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Rights

Attribution-NonCommercial-NoDerivatives 4.0 International

Types

book chapter

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