Strategy for Integrating Wellness, Hospitality and Sustainability: A Conversation with Amber Marie Beard
dc.contributor.author | Cornell Institute for Healthy Futures | |
dc.date.accessioned | 2020-09-16T12:34:20Z | |
dc.date.available | 2020-09-16T12:34:20Z | |
dc.date.issued | 2017-07-06 | |
dc.description.abstract | Amber Marie Beard, vice president of sustainability for Six Senses Hotels, Resorts and Spas, explains her role encouraging sustainability at Six Senses in a manner that is beneficial to profits, the planet, and people. Six Senses Hotels are working to integrate wellness and design in order to improve the health of guests and employees. Amber discusses her vision for collaborations in wellness and hospitality between Six Senses and Cornell University. | |
dc.description.viewer | 0_zmmllvhb | |
dc.identifier.other | 10648019 | |
dc.identifier.uri | https://hdl.handle.net/1813/72564 | |
dc.language.iso | en_US | |
dc.rights | Required Publisher Statement: © Cornell Institute for Healthy Futures. Reprinted with permission. All rights reserved. | |
dc.subject | sustainability | |
dc.subject | hotel administration | |
dc.subject | hospitality | |
dc.subject | Amber Marie Beard | |
dc.subject | Six Senses Hotels | |
dc.title | Strategy for Integrating Wellness, Hospitality and Sustainability: A Conversation with Amber Marie Beard | |
dc.type | video/moving image |
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