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Food, Agriculture, and Nutrition in India 2020: Leveraging Agriculture to Achieve Zero Hunger

dc.contributor.authorTata-Cornell Institute for Agriculture and Nutrition
dc.date.accessioned2022-03-10T17:29:57Z
dc.date.available2022-03-10T17:29:57Z
dc.date.issued2020-07-14
dc.description.abstractTCI’s 2020 report on Food, Agriculture, and Nutrition in India (FAN 2020) provides an analysis of India’s progress towards achieving the second sustainable development goal—zero hunger. Using district-level data and maps, the report highlights stark spatial differences in the extent of the hunger problem and identifies potential paths forward. The report provides a detailed assessment of the prospects for improving productivity and farm incomes across India’s highly varied agroecologies and cropping systems. It emphasizes the need for continued high-level investments in agricultural infrastructure and research to sustain past gains and exploit new opportunities for growth. FAN 2020 calls for reorienting agricultural policy away from its traditional focus on staples, such as rice and wheat, and toward enhancing the productivity and supply of coarse cereals, pulses, fruits, vegetables, and livestock products.en_US
dc.identifier.isbn978-0-578-70881-2
dc.identifier.urihttps://hdl.handle.net/1813/111114
dc.language.isoen_USen_US
dc.publisherTata-Cornell Institute for Agriculture and Nutritionen_US
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.subjectIndiaen_US
dc.subjectagricultureen_US
dc.subjectnutritionen_US
dc.subjectfooden_US
dc.titleFood, Agriculture, and Nutrition in India 2020: Leveraging Agriculture to Achieve Zero Hungeren_US
dc.title.alternativeFAN2020en_US
dc.typereporten_US
schema.accessibilityFeaturetaggedPDFen_US
schema.accessibilityHazardnoneen_US

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