Storage strategies for over mature hay and securing extra forages
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As growers continue to struggle with the harvest of over-mature first cutting in many areas of the state, the question is what to do with all of this high tonnage, low quality feed. Harvest and storage planning has been a point of interest in the past few years and these concepts apply (albeit in a slightly different way) to dealing with this year’s late first cutting.
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2019-06
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PRO-DAIRY
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forage; storage; hay
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fact sheet