Jewel Black Raspberry

dc.contributor.author	Ourecky, Donald
dc.contributor.author	Slate, G.
dc.date.accessioned	2006-12-22T14:12:53Z
dc.date.available	2006-12-22T14:12:53Z
dc.date.issued	1973-08
dc.description.abstract	The black raspberry is a native American fruit found growing in the wild from New England to the Carolinas. Plants are most frequently found in clearings or around the borders of fields. Early observers collected plants from the wild for planting into gardens where they respond very well to cultivation and freedom from competition. Many early American nurseries offered black raspberries for sale but did not list any varietal names. The first named variety seems to be the 'Ohio Everbearing' which was found by Nicholas Longworth of Cincinnati, Ohio in 1832 and offered for sale. This variety was more or less a novelty because it produced a fall crop. The summer crop was light, berries were small, and poor in quality.	en_US
dc.format.extent	139825 bytes
dc.format.mimetype	application/pdf
dc.identifier.uri	https://hdl.handle.net/1813/4819
dc.language.iso	en_US	en_US
dc.publisher	New York State Agricultural Experiment Station	en_US
dc.relation.ispartofseries	New York's Food and Life Sciences Bulletin	en_US
dc.relation.ispartofseries	35	en_US
dc.subject	Jewel Black raspberry	en_US
dc.title	Jewel Black Raspberry	en_US
dc.type	periodical	en_US

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