Environmental Control for Today’s Milking Center
| dc.contributor.author | Gooch, Curt | en_US |
| dc.date.accessioned | 2014-07-15T17:53:12Z | |
| dc.date.available | 2014-07-15T17:53:12Z | |
| dc.description | A quality environment within a milking center requires a properly designed, installed, managed, and maintained environmental management system. The objective of a milking center environmental management system is to economically moderate the temperature, relative humidity, odors, and gas levels so a comfortable range is maintained for both the operator and the cow. Standard components of an environmental management system typically include a ventilation system, a cooling system, and a heating system. | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/36934 | |
| dc.language.iso | en_US | en_US |
| dc.subject | dairy | en_US |
| dc.subject | milking | en_US |
| dc.subject | environment | en_US |
| dc.subject | control | en_US |
| dc.subject | ventilation | en_US |
| dc.subject | cooling | en_US |
| dc.subject | heating | en_US |
| dc.title | Environmental Control for Today’s Milking Center | en_US |
| dc.type | article | en_US |
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