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Inventorying forage

dc.contributor.authorLawrence, Joe
dc.date.accessioned2019-09-19T20:16:44Z
dc.date.available2019-09-19T20:16:44Z
dc.date.issued2016-07
dc.description.abstractWith low forage yields, knowing what you have in inventory is critical to plan for how to best manage this feed to get through the coming year. It will affect decisions such as: • Do I have enough feed for the milking herd and young stock? • Do I need to look at fillers for the ration to stretch forage inventories? • Should I cull unproductive animals? • Do I have more youngstock than I need?en_US
dc.identifier.urihttps://hdl.handle.net/1813/66999
dc.language.isoen_USen_US
dc.publisherPRO-DAIRYen_US
dc.subjectinventoryen_US
dc.subjectforageen_US
dc.subjectmanagementen_US
dc.subjectsiloen_US
dc.subjectstorageen_US
dc.titleInventorying forageen_US
dc.typefact sheeten_US

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