New Insights in Milk Fat Research and Reviewing Our Progress
| dc.contributor.author | Harvatine, K.J. | |
| dc.date.accessioned | 2020-10-15T13:00:23Z | |
| dc.date.available | 2020-10-15T13:00:23Z | |
| dc.date.issued | 2020-10 | |
| dc.description | Presented during 2020 Virtual Cornell Nutrition Conference | en_US |
| dc.description.abstract | Steady progress has been made in understanding the regulation of milk fat synthesis since the discovery of bioactive CLA isomers 20 years ago. Recent understanding of the nutritional and non-nutritional factors that have practical implications in milk fat production will be discussed. | en_US |
| dc.description.sponsorship | Department of Animal Science | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/72881 | |
| dc.language.iso | en_US | en_US |
| dc.subject | Milk fat | en_US |
| dc.subject | Milk fat depression | en_US |
| dc.subject | Acetate | en_US |
| dc.subject | Biohydrogenation | en_US |
| dc.title | New Insights in Milk Fat Research and Reviewing Our Progress | en_US |
| dc.type | conference papers and proceedings | en_US |
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