New Insights in Milk Fat Research and Reviewing Our Progress
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Steady progress has been made in understanding the regulation of milk fat synthesis since the discovery of bioactive CLA isomers 20 years ago. Recent understanding of the nutritional and non-nutritional factors that have practical implications in milk fat production will be discussed.
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Presented during 2020 Virtual Cornell Nutrition Conference
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Department of Animal Science
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2020-10
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Milk fat; Milk fat depression; Acetate; Biohydrogenation
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conference papers and proceedings