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New Insights in Milk Fat Research and Reviewing Our Progress

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Abstract

Steady progress has been made in understanding the regulation of milk fat synthesis since the discovery of bioactive CLA isomers 20 years ago. Recent understanding of the nutritional and non-nutritional factors that have practical implications in milk fat production will be discussed.

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Presented during 2020 Virtual Cornell Nutrition Conference

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Department of Animal Science

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2020-10

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Milk fat; Milk fat depression; Acetate; Biohydrogenation

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Government Document

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conference papers and proceedings

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