Reaction of Snap Bean Cultivars to the Root Rot Complex
dc.contributor.author | Abawi, George | |
dc.contributor.author | Ludwig, John | |
dc.contributor.author | Bossard, Joshua | |
dc.date.accessioned | 2017-12-21T18:19:16Z | |
dc.date.available | 2017-12-21T18:19:16Z | |
dc.date.issued | 1997 | |
dc.description | NYS IPM Type: Project Report | |
dc.description.abstract | Fourteen snap bean cultivars were evaluated in separate two plantings (29 May & 20 June) made in the root rot fields at the Geneva Station. | |
dc.identifier.uri | https://hdl.handle.net/1813/55175 | |
dc.language.iso | en_US | |
dc.publisher | New York State Integrated Pest Management Program | |
dc.subject | Agricultural IPM | |
dc.subject | Vegetables | |
dc.subject | Beans - Fresh and Dry | |
dc.title | Reaction of Snap Bean Cultivars to the Root Rot Complex | |
dc.type | report |
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