This article contains sulfites
| dc.contributor.author | Gerling, Chris | |
| dc.contributor.editor | Martinson, Timothy E.; Gerling, Chris | |
| dc.date.accessioned | 2021-06-16T17:02:02Z | |
| dc.date.available | 2021-06-16T17:02:02Z | |
| dc.date.issued | 2012-11 | |
| dc.description | Part of the series Grapes 101. | |
| dc.description.abstract | S02 protects wines from microbial spoilage and browning. Ending up with the right amount in your finished wines requires frequent measurement, because of compounds in wine that bind S02. | |
| dc.identifier.uri | https://hdl.handle.net/1813/103835 | |
| dc.language.iso | en_US | |
| dc.publisher | Cornell University | |
| dc.relation.ispartofseries | Appellation Cornell | |
| dc.subject | Enology/Winemaking | |
| dc.subject | Grapes 101 | |
| dc.subject | Appellation Cornell | |
| dc.subject | Cornell University | |
| dc.subject | CALS | |
| dc.subject | College of Agriculture and Life Sciences | |
| dc.subject | Agritech | |
| dc.subject | Viticulture | |
| dc.title | This article contains sulfites | |
| dc.type | article | |
| dcterms.license | https://hdl.handle.net/1813/103637 | |
| schema.accessibilityFeature | readingOrder | |
| schema.accessibilityFeature | taggedPDF | |
| schema.accessibilityHazard | none | |
| schema.issueNumber | 2012-4 |
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