This article contains sulfites

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Abstract
S02 protects wines from microbial spoilage and browning.  Ending up with the right amount in your finished wines requires frequent measurement, because of compounds in wine that bind S02. 
Journal / Series
Appellation Cornell
Volume & Issue
2012-4
Description
Part of the series Grapes 101.
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Date Issued
2012-11
Publisher
Cornell University
Keywords
Enology/Winemaking; Grapes 101; Appellation Cornell; Cornell University; CALS; College of Agriculture and Life Sciences; Agritech; Viticulture
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Government Document
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article
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