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Addressing the Food Quality Protection Act in the Lake Erie Region Vineyards
Abstract
The implementation of the Food Quality Protection Act (FQPA) could drastically alter pest management strategies currently used by grape growers in New York State. There is a need to develop vineyard pest management strategies that provide growers with the information needed to manage pest populations if conventional pesticides currently in use are lost or restricted.
Description
NYS IPM Type: Project Report
Date Issued
1999Publisher
New York State Integrated Pest Management Program
Subject
Agricultural IPM; Fruits; Grapes
Type
report