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Impact of Composts on Disease Incidence in Vegetable Systems
Abstract
One characteristic of compost which might provide greater incentive for use by vegetable growers is suppression of soil-borne diseases in crops grown on compost-amended soils. Integrating compost into commercial vegetable production for disease suppression represents a long-term approach to enhance soil microbial activity and thereby increase system resilience to disease pressure.
Description
NYS IPM Type: Project Report
Date Issued
1997Publisher
New York State Integrated Pest Management Program
Subject
Agricultural IPM; Vegetables; Cucurbits; Cole Crops; Beets; Sweet Corn; Beans - Fresh and Dry
Type
report