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'Royalton' Black Sweet Cherry
Abstract
The sweet cherry (Prunus avium) breeding program at
the Geneva Experiment Station has been seeking better
adaptation to New York's climate. Reliable cropping is
essential for successful orcharding with this weather sensitive
crop. Our tests spanning parts of the professional
careers of three faculty and two senior research technicians
have provided the basis for the release of 'Royalton' in
1991. This variety is patented and marketed nonexclusively
by the Cornell Research Foundation.
Journal/Series
New York's Food and Life Sciences Bulletin 140
Date Issued
1993Publisher
New York State Agricultural Experiment Station
Subject
'Royalton' black sweet cherry; new variety of cherry 'Royalton'
Type
periodical