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dc.contributor.authorBurr, Jamie
dc.date.accessioned2017-06-08T17:01:31Z
dc.date.available2017-06-08T17:01:31Z
dc.date.issued2012
dc.identifier.urihttps://hdl.handle.net/1813/51385
dc.description.abstractThe assessment providing information for 100 Tyson locations in 22 states indicated that 34 of the locations may be at risk of water scarcity. The assessment provides a tool that can be used as risk analysis; however, these indices account for withdrawal only and not for consumption of water. It is important to evaluate the local water availability to get a more accurate picture of water scarcity at the location level.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectsustainability
dc.subjectagricultural water use
dc.subjectdrought tolerant plants
dc.subjectwater quality
dc.subjectrice
dc.subjectpest control
dc.subjectenvironmental quality
dc.subject
dc.titleTyson Foods, Inc., Sustainable water-use assessment: A study conducted by the Center for Agriculture and Rural Sustainability at the University of Arkansas
dc.typebook chapter


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