Tyson Foods, Inc., Sustainable water-use assessment: A study conducted by the Center for Agriculture and Rural Sustainability at the University of Arkansas
dc.contributor.author | Burr, Jamie | |
dc.date.accessioned | 2017-06-08T17:01:31Z | |
dc.date.available | 2017-06-08T17:01:31Z | |
dc.date.issued | 2012 | |
dc.description.abstract | The assessment providing information for 100 Tyson locations in 22 states indicated that 34 of the locations may be at risk of water scarcity. The assessment provides a tool that can be used as risk analysis; however, these indices account for withdrawal only and not for consumption of water. It is important to evaluate the local water availability to get a more accurate picture of water scarcity at the location level. | |
dc.identifier.uri | https://hdl.handle.net/1813/51385 | |
dc.language.iso | en_US | |
dc.publisher | NABC | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Agricultural biotechnology | |
dc.subject | sustainability | |
dc.subject | agricultural water use | |
dc.subject | drought tolerant plants | |
dc.subject | water quality | |
dc.subject | rice | |
dc.subject | pest control | |
dc.subject | environmental quality | |
dc.subject | ||
dc.title | Tyson Foods, Inc., Sustainable water-use assessment: A study conducted by the Center for Agriculture and Rural Sustainability at the University of Arkansas | |
dc.type | book chapter |
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