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Methods and Costs of Distributing Beef to the Food-Service Industry

Author
Stafford, Thomas
Abstract
The food-away-from-home industry in the United
States is a vast and complicated industry. Its size is
difficult to measure since the components are so
diverse, including not only all commercial eating and
drinking places, but also places where food is served
as a secondary activity, such as hotels, motels, department
stores, drug stores, industrial plants, institutions,
planes, trains, vending operations, schools,
and military establishments.
Journal/Series
New York's Food and Life Sciences Bulletin 36
Date Issued
1974-03Publisher
New York State Agricultural Experiment Station
Subject
distributing beef; food-service industry
Type
periodical