Testing the Efficacy of Insecticides and Fungicides Allowed for Organic Vegetable Production
The goal of this project is to provide organic vegetable farmers with information on the effectiveness of insecticide and fungicides allowed for organic production. This information will help existing organic farmers be more profitable by increasing marketable yield and quality, and allow farmers considering a transition to organic to assess their risks of crop loss from insect and disease pests.
NYS IPM Type: Project Report
New York State Integrated Pest Management Program
Agricultural IPM; Vegetables; Organic; Beets; Cole Crops; Cucurbits; Tomatoes