Lakemont and Suffolk Red seedless grapes named
A major objective in breeding dessert grapes has been to combine the seedless character available in certain grapes of Mediterranean origin with sufficient cold hardiness and disease resistance from our American grapes so that the resulting varieties will be suited for New York conditions. Two major seedless sorts have been found to be the best sources of the seedless character in this program initiated some 50 or more years ago.
New York's Food and Life Sciences Bulletin21
New York State Agricultural Experiment Station
Lakemont; Suffolk Red; grapes named; seedless